The Packo ZW series rotary wine pump is a high-quality solution for the gentle transfer of wine materials and other delicate liquids in the wine and food industry. Thanks to its gentle operating process, the pump ensures transportation without damaging the structure of the liquid, preserving its natural characteristics.
Main advantages:
- Delicate pumping - specially designed rotor technology minimizes mechanical impact on the product
- Hygienic design - made of high quality stainless steel AISI 316L, meets EHEDG and 3A standards
- Easy to clean - supports CIP and SIP processes for efficient sanitation
- Low level of pulsation - uniform flow without sudden pressure changes
- High energy efficiency - optimized hydraulics reduces energy consumption
Application:
- Wineries
- Food and beverage industry
- Pumping fruit juices, syrups, concentrates
- Processing of milk and dairy products
Technical characteristics:
- Productivity: from 1 to 18 m³/h
- Pressure: from 1 to 6 bar
- Body material: stainless steel
Thanks to its unique design and high performance, the Packo ZW ensures reliability, hygiene and durability in your production process.
