Steriflow - Autoclave (Dali)

Dali autoclave from Steriflow is designed for pasteurization and sterilization of liquid and low-viscosity products such as milk, sauces and drinks. It provides horizontal mixing of the product at a low frequency, which promotes uniform warming and prevents film formation or darkening during sterilization.

Technical characteristics:

• Standard diameters: 900 mm, 1300 mm, 1450 mm, 1600 mm, 1800 mm, 2000 mm.
• Capacity: from 1 to 9 baskets depending on the diameter.
• Movement: longitudinal movement by 15 cm with a frequency of 15-20 times per minute.

Advantages:

• Achieve rotor-like results at lower cost and greater flexibility.
• Ability to handle different package sizes in one basket.
• Low maintenance costs thanks to simple mechanics with minimal parts.
• The package is cooled with sterile water.

Types of packaging and products:

• Dairy products in plastic or glass bottles.
• Sauces in packages.
• Drinks in cans.

The Dali autoclave is a cost-effective and efficient solution for manufacturers seeking to improve the quality of their liquid products without significant investment.