REDA – HTST pasteuriser for cream and whey

The REDA HTST pasteuriser for cream and whey heat-treats raw milk or cream. It produces pasteurised milk and cream, milk for cottage cheese and fermented products.

Steiner Ukraine is the REDA distributor in Ukraine. The common principles of REDA equipment, including UHT configurations and separator design, are described on the page REDA.

How does the HTST cream pasteuriser work?

The product is first heated and then rapidly cooled. This destroys pathogenic microorganisms and keeps the cold chain intact.

Heating is done by a hot water circuit indirectly heated by steam. This gives the product a gentle heat treatment without damage.

How does the pasteuriser save energy?

The unit is built on a plate heat exchanger with product-to-product recovery of about 90%. Pasteurised product leaving the heating section preheats the cold incoming product.

High heat regeneration and long continuous operation reduce production costs. Fast commissioning shortens the start-up time of a new line.

REDA cream pasteuriser: technical specifications

Which products is the pasteuriser suitable for?

• Cream and drinking milk.
• Milk for cheese and fermented products.
• Whey.
• Juices and special products.

The unit is very compact and integrates easily into any dairy, including an existing line. For drinking milk with different fat contents there is a separate fresh milk pasteuriser, and for extended shelf life — the ESL milk pasteuriser.

Supply and service by Steiner Ukraine

We select the cream pasteuriser for the product, capacity and line configuration. We also supply REDA equipment and carry out installation, commissioning and service in Ukraine. The price is quoted on request after the technical specification is agreed.

FAQ