REDA – ESL milk pasteuriser

The REDA ESL pasteuriser produces milk with extended shelf life. It destroys pathogenic bacteria and reduces enzymatic activity while preserving the freshness, taste and nutritional value of milk.

Steiner Ukraine is the REDA distributor in Ukraine. The common principles of REDA equipment, including UHT configurations and separator design, are described on the page REDA.

How does the ESL pasteuriser work?

The technology combines two stages. The first is ultra-pasteurisation of milk at +125…135 °C. The second is mechanical bacteria removal in a bactofuge at 60 °C.

Together they act on heat-resistant aerobic spores. More about bactofugation on the page of the RE-B separators.

Which operations does the REDA ESL pasteuriser combine?

• Clarification.
• Bactofugation.
• Cream separation.
• Automatic in-line standardisation.
• Deaeration.
• Homogenisation.

REDA ESL pasteuriser: technical specifications

How does ESL milk differ from pasteurised and UHT milk?

What is needed to produce ESL milk?

Ultra-pasteurised milk is filled under high hygiene conditions. It is stored and distributed with the cold chain maintained.

The ESL platform is controlled by a PLC. Pasteurisation and product outlet temperatures, as well as diverter valve operation, are continuously recorded in the control panel.

The optional Airless deaerator removes excess air and oxygen and eliminates off-odours. For sterilised milk without a cold chain, UHT plants are used.

Supply and service by Steiner Ukraine

We select the ESL pasteuriser for the product, capacity and line configuration. We also supply REDA equipment and carry out installation, commissioning and service in Ukraine. The price is quoted on request after the technical specification is agreed.

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