REDA – Fermentation tank

The REDA fermentation tank is designed for fermenting yoghurt and other fermented dairy products. Its design aims at optimised fermentation time and consistent quality of the finished product.

Steiner Ukraine is the REDA distributor in Ukraine. The common principles of REDA equipment, including UHT configurations and separator design, are described on the page REDA.

Which products need a fermentation tank?

The tank is mainly used for three types of yoghurt:

• stirred, mixed after fermentation;
• set, fermented in the package;
• drinking.

REDA also uses the tank in cream, drinking milk and plant-based drink lines.

How does the fermentation tank affect yoghurt quality?

Yoghurt quality depends on how evenly and predictably fermentation proceeds. This determines the acidity, texture and taste of the finished product. The REDA tank is designed for optimised fermentation time and the same quality from batch to batch.

The tank is manufactured to high hygiene standards.

REDA fermentation tank: key data

What comes before the fermentation tank?

Milk for yoghurt is standardised for fat and pasteurised. For this, REDA offers RTM / RTV standardisers and HTST pasteuriser, which prepares milk for fermented products.

Products

• type of yoghurt — stirred, set or drinking;
• daily output and number of shifts per day;
• fermentation time for the selected culture;
• how the product is fed to cooling and filling.

Supply and service by Steiner Ukraine

We select the fermentation tank for the product, capacity and line configuration. We also supply REDA equipment and carry out installation, commissioning and service in Ukraine. The price is quoted on request after the technical specification is agreed.

FAQ