Fischer – Pasteurization systems

Fischer Maschinen- und Apparatebau GmbH offers high-quality pasteurization plants designed to process a variety of liquid food products such as milk, fruit juices, beer and wine. The company provides an individual approach to the design and manufacture of equipment, taking into account the specific needs of each client.

The main characteristics of Fischer pasteurization plants:

• High quality and safety standards: The plants meet strict quality standards and ensure reliable operation.

• Individual design: The equipment is designed to meet the specific requirements of the client, which allows it to be optimally integrated into existing production processes.

• In-house production of key components: Heat exchangers, food pumps, hygienic control valves and computerized control systems are manufactured in the company's own factory, which guarantees their compatibility and high quality.

• Different levels of automation: The company offers both semi-automatic and fully automatic systems, depending on the customer's needs.

• CIP (Cleaning in Place) systems: To ensure a high level of equipment cleanliness, Fischer provides CIP systems that allow for efficient cleaning of the plants without the need for disassembly.

Advantages of cooperation with Fischer:

• Many years of experience in the food industry.

• Quick availability of spare parts thanks to a large warehouse.

• High flexibility and adaptability of the equipment.

• Long service life and low maintenance costs.

Thanks to its expertise and high quality standards, Fischer Maschinen- und Apparatebau GmbH is a reliable partner for beverage and other liquid food manufacturers worldwide.