Vojta – Filling

VOJTA equipment for industrial ice cream production

Vojta s.r.o. is a European manufacturer of industrial ice cream production equipment, specialising in the design, manufacture and servicing of automatic and semi-automatic machines. The company's product range includes solutions for filling and forming ice cream into cups, cones, containers, gastro packaging and ice cream cakes, as well as complex lines with a high level of automation and flexibility.

LF series

Automatic linear machines for filling cups and cones

The LF series is designed for high-performance filling of ice cream into standard formats with the possibility of integrating several technological operations into a single line.

• sturdy stainless steel frame with adjustable supports;
• control panel with 9-inch touch screen;
• saving settings in the form of recipes;
• several stations for filling and dosing dry ingredients;
• heat sealing stations.

Productivity: up to 18,000 units per hour.

Additional options: high-pressure volumetric pumps, decoration stations, vertical extrusion cutting, robotic transfer to the hardening tunnel.

ALF series

Automatic linear machines with increased flexibility

The ALF series is built on the LF technical platform and optimised for ease of operation and maintenance.

• similar configuration of stations and technological modules;
• focus on fast service and reconfiguration.

Productivity: up to 18,000 units per hour.

WT series

Highly flexible automatic machines for various product formats

The WT series is designed for the production of ice cream in cups, containers, large packages and in cake format.

• saving product parameters in the PLC for quick format changes;
• open design for easy access to components;
• high-precision dosing and a wide selection of filling stations.

Productivity:

• cakes — up to 1,500 units/hour;
• cups — up to 6,000 units/hour;
• family packs — up to 3,000 units/hour;
• gastronomic packaging — up to 1,500 units/hour.

SF series

Compact machines for medium production volumes

The SF series combines simple design, reliability and sufficient flexibility to handle a variety of packaging formats.

• compact design with low maintenance costs;
• high-precision dosing and the ability to work with dry ingredients;
• vertical extrusion cutting and heat sealing stations.

Productivity:

• cups — up to 3,000 units/hour;
• family packs — up to 1,500 units/hour;
• gastronomic packaging — up to 800 units/hour.

SFM series

Semi-automatic machines for containers and cakes

The SFM series is designed for filling ice cream with or without inclusions into family containers and for producing decorated cakes.

• stainless steel and anodised aluminium construction;
• electropneumatic operating principle;
• simple and intuitive controls.

Technical parameters:

• dimensions: 2000 × 710 × 930 mm;
• rated power: 4 kW;
• working air pressure: 6 bar.

BF2 series

Semi-automatic machines for large containers and complex decoration

The BF2 series is used for the production of ice cream cakes and filling large containers with high dosing accuracy.

• sturdy stainless steel construction;
• volumetric dosing with high repeatability;
• working with different textures and types of ice cream.

General advantages of VOJTA equipment

• Flexibility — quick reconfiguration for different formats and recipes;
• Automation — process stability and reduction of manual labour;
• Hygiene — stainless steel construction and automatic cleaning capability;
• Integration — compatibility with extrusion lines and hardening tunnels;
• Energy efficiency — optimal consumption of electricity and compressed air.