У сучасному світі соуси, майонез та кетчуп не просто доповнюють страви – вони формують споживчі уподобання, впливають на здоров’я та відображають глобальні економічні зрушення. В Україні, де харчова промисловість стикається з геополітичними викликами, цей сегмент демонструє помірне відновлення після пандемії COVID-19…
Knives for the meat processing industry and packaging equipment: range and ordering
Each knife is tested for balance and sharpness, meeting ISO 22000 standards for food safety. We offer models for different stages of processing: from rough cutting to delicate slicing of delicacies.
Microwave inspection: a revolution in quality control for beverages, sauces, and yogurts
This article reveals how microwave inspection is transforming quality control, why it is indispensable for manufacturers, and how Steiner is supplying this cutting-edge technology to raise production standards.
Industrial autoclaves: A technological revolution in sterilization and the key to the future of production
In a world where product quality and safety are becoming the number one priority, industrial autoclaves are transforming from simple equipment into a strategic tool for competitiveness.
Insect protein in the food industry: trends and prospects
The demand for insect-based proteins has been steadily growing over the past few years. Market experts predict sales to reach $348.97 million by 2028, with an annual growth rate of 3.89%.
Secrets of packaging in a gas environment
In the food industry, modified atmosphere packaging (MAP) has become one of the key solutions for extending the shelf life of products and ensuring their quality.
5 Trends in the Food Manufacturing Industry
Поскольку индустрия производства пищевых продуктов продолжает эволюционировать, ряд ключевых тенденций оказался значимым для формирования её траектории.
Vacuum in the food industry
Today, food producers are looking for ways to extend shelf life, while the modern consumer wants to be sure of the quality of the product they buy. Often, the most common methods in this area are: Adding food additives such as stabilisers and preservatives; Vacuum packaging;...
Stick pack for those who are always on the move
A widespread type of portioned packaging, the stick pack has become the optimal packaging choice for consumers who are constantly on the move. Popular since the late 1990s, stick packs are valued for their compactness. They are easy to carry around for consumers who are used to having everything under...
How do you avoid losing the turnover of your products?
Our lives are constantly changing and modernising. This also applies to business. New technologies and inventions are changing the way we produce food. Despite the war, the food industry remains one of the most optimistic sectors of the Ukrainian manufacturing industry. On the one hand, food producers have also suffered huge losses:...
