The modern industry is on the verge of a fundamental change in the way it approaches sterilisation and pasteurisation. In a world where product quality and safety are becoming the number one priority, industrial autoclaves are transforming from simple equipment to a strategic tool for competitiveness. According to leading analytical agencies, the global market for...
Insect protein in the food industry: trends and prospects
The demand for such proteins as insect proteins has been growing over the past few years. Market experts predict sales of $348.97 million by 2028, with an annual growth rate of 3.89%. The insect protein industry was once considered a niche market, but now...
Secrets of packaging in a gas environment
In the food industry, modified atmosphere packaging (MAP) has become one of the key solutions for extending the shelf life of products and ensuring their quality. This technology, which is actively used by leading manufacturers
5 Trends in the Food Manufacturing Industry
As the food and drink industry continues to evolve, a number of key trends have proved significant in shaping its trajectory. Five in particular have come to the fore: sustainability, transparency, efficiency, digitalisation and the importance of difference. These trends are driven by a combination of factors ranging from market trends to changes in...
Vacuum in the food industry
Today, food producers are looking for ways to extend shelf life, while the modern consumer wants to be sure of the quality of the product they buy. Often, the most common methods in this area are: Adding food additives such as stabilisers and preservatives; Vacuum packaging;...
Stick pack for those who are always on the move
A widespread type of portioned packaging, the stick pack has become the optimal packaging choice for consumers who are constantly on the move. Popular since the late 1990s, stick packs are valued for their compactness. They are easy to carry around for consumers who are used to having everything under...
How do you avoid losing the turnover of your products?
Our lives are constantly changing and modernising. This also applies to business. New technologies and inventions are changing the way we produce food. Despite the war, the food industry remains one of the most optimistic sectors of the Ukrainian manufacturing industry. On the one hand, food producers have also suffered huge losses:...
Gentle mixing of your desserts by Steiner
Do your desserts require careful mixing? Then we know how to turn them into a work of art. Steiner offers efficient industrial mixers for the preparation of emulsions: Dairy products: yoghurts, cottage cheese, fresh cheeses, whipped cream. Confectionery: creams, fillings, chocolate, chewing products, nougat, marshmallows....
Sydex screw pumps for dairy production
Steiner is an expert in the world of pumps In this article we will discuss Sydex screw pumps, one of the best known and most widely used pump groups in the dairy industry. This short overview will probably make it easier for you to make a choice in solving your pumping problem right away...
Powerful and multifunctional equipment is the key to high-quality meat processing
Meet SCANSTEEL FOODTECN, the world leader in the production of machines and processing lines for the food industry: - processing - production of pet food; - cheese processing; - creation of semi-finished products and blanks for fast food companies. It should be noted that today the market for equipment for...
