A fruit feeder is specialized equipment for precise and delicate dosing of fruit fillings, jams, jams, berry sauces and similar products in the production of ice cream, yogurt, desserts and other food products. The system ensures uniform ingredient delivery without damaging the particle structure, preserving the natural appearance and texture of fruit inclusions. It is ideal for dairies, confectioneries and fruit processing plants.
Standard features:
- Delicate product delivery by means of a paddle or screw mechanism
- Compatible with cold and hot fruit fillings
- Pressure-controlled feeding system for precise dosing
- Materials in contact with the product are made of food grade stainless steel AISI 316
- Intuitive touchscreen control panel
- Easy CIP or manual cleaning thanks to modular design
Additional options:
- Heating and temperature control system for warm fruit mixtures
- Integration with ice cream extruders and fillers
- Control of the mass fraction of solid particles
- Supply from the tank or directly from the cooking boiler
Technical parameters:
- Capacity: 100 to 1000 l/h (depending on the model)
- Hopper volume: 30-100 л
- Power: 1.5-3.0 kW
- Dosing accuracy: ±1.5%
The fruit feeder is the ideal solution for the production of premium products with natural ingredients, where it is important to maintain the integrity of the berries and uniformity of the feed. Due to its high accuracy, hygiene and flexible settings, the equipment meets the requirements of the modern food industry.