Meet SCANSTEEL FOODTECН, the world leader in the production of machines and processing lines for the food industry:
- recycling
- production of pet food;
- cheese processing;
- production of semi-finished products and preparations for fast food companies.
It should be noted that today the market for meat processing equipment is changing significantly and gaining momentum. All this is due to the growth and expansion of the food production capacity portfolio. After all, meat is still one of the main ingredients for thousands of people. Who else but us would like to treat ourselves to a juicy steak or a delicious cutlet?
Manufacturers, adapting to the constant changes in consumer tastes, are significantly striving to develop new projects and are constantly looking for innovative solutions. Ukrainian producers have great prospects, including a boost and significant opportunities for production growth. This process usually takes a long time. First of all, it is necessary to improve technologies, upgrade existing equipment or replace it with more modern, powerful and multifunctional equipment, and only then take care of product quality.
The introduction of modern technologies can significantly reduce production costs, shorten processing time, and partially or fully automate the process. It is the quality of meat processing that determines the quality of the product. In order to maintain the quality of products at the proper level, it is necessary to select and supply technological equipment with comprehensive engineering and technological commissioning, as well as further technical support. An integrated approach undoubtedly enables manufacturers to optimise and automate production as efficiently as possible to achieve even better performance.
The need for high-quality, reliable equipment will always remain relevant. Today, no modern industrial production is complete without processing, packaging and other types of equipment. Steiner is constantly on the move and holds many useful and productive negotiations, during which we demonstrate the capabilities of our solutions, the main advantage of which is the highest precision and quality. We follow the preferences and trends of the meat processing industry, so our product range is constantly changing and gaining momentum. Today, we are even able to offer equipment that can be used to produce vegan dishes. Many manufacturers in the meat industry are starting to produce vegan minced meat, vegan cutlets or sausages. We will also talk about this, but in due course. Today we are presenting meat technologies from our partner, the Danish company SCANSTEEL FOODTECH, who was nominated for the EY ENTREPRENEUR OF THE YEAR 2020 award.
SCANSTEEL FOODTECH is one of the most innovative manufacturers of equipment and high-speed solutions for the food industry. The company's product range includes almost the entire range of equipment required for full meat processing:
- meat grinders with one or two augers for fresh and frozen meat;
- mixers, vacuum mixers, meat grinders;
- pumps for pumping raw meat;
- pump-fed emulsifiers with storage hoppers;
- dosing and weighing stations;
- vacuum defrosters, etc.
Meat grinder Meat grinder-mixer Mixer
The SCANSTEEL FOODTECH product range includes more than 140 standard machines and equipment items.
Over many years of diligent work, the SCANSTEEL FOODTECH team has earned a reputation as the world's largest line of mincemeat grinders. With minimal manual intervention required, this unique grinder completely outperforms traditional specialised grinders for fresh, tempered or deep-frozen meat blocks and delivers first-class grinding results without changing anything other than the raw material to be ground.
It is made of stainless steel, has a capacity of 2,000 to 40,000 kg/h, low noise, economical energy consumption, and a reinforced design. It is used for grinding such products as:
- fresh raw meat;
- frozen meat blocks;
- fat - all types and temperatures;
- fish - all kinds.
However, the application possibilities of this equipment are far from being limited to the above list.
SCANSTEEL FOODTECH's meat grinders, in particular the SuperGrind 400/260 and 550/260, are probably the most robust and durable meat grinders on the world market! It has been specially designed for the pet food industry, as well as the production of edible fats and feed products from non-food raw materials, and is designed to grind products:
- all types of beef bones, including thigh bone;
- all types of pork bones, including thigh bone;
- poultry bones of all types;
- fish bones of all types;
- previously broken bones;
- soft meat raw materials.
Designed for easy maintenance. It is equipped with a protective fence at the inlet that prevents raw meat, including frozen blocks, from scattering during loading.
Many years of experience in the field of mixing meat raw materials has enabled the Danish manufacturer to create modern mixers. The company has developed a wide range of mixers of different capacities. The range successfully combines single and twin screw mixers, as well as vacuum or meat grinder-mixers with a range of options, such as heating, cooling and weight control. Thanks to their low power consumption, minimal waste, low noise level, and various control systems (from simple push-button to advanced touch-sensitive), they deserve high quality, durability and operational safety.
Pump Emulsifier Defroster
The SCANSTEEL FOODTECH - SuperPump range includes 3 machines with different sizes. The right choice of pump depends on the performance, characteristics of the product to be pumped, its temperature, viscosity and size. A double discharge chamber minimises or eliminates product fluctuations at the pump outlet. The motor is designed according to the specific application of the machine. Poultry, pork and beef can be pumped fresh or frozen, with or without bones.
The scanEmul 175 emulsifier from SCANSTEEL FOODTECH has a production capacity of 2000 to 7000 kg/hour. The scanEmul 175 is available in three different versions and is equipped with electric motors of 55 kW, 75 kW or 90 kW. As a standard, the scanEmul 175 is available in two versions: with pumped product loading or with a feed hopper. The second variant is equipped with an autonomous feed hopper with one or two augers to avoid sticking of pre-mixed product pieces.
Globally, the QuadroCut 225/PentaCut 225 emulsifier from SCANSTEEL FOODTECH has won universal recognition among all emulsifiers on the world market. It is one of the best examples of Danish quality equipment, designed, engineered and manufactured in Denmark for the production of meat emulsion with the highest degree of homogeneity. The model is also extremely efficient for the production of pork skin emulsion. The functionality and practicality of the machine ensures low production costs, a high level of safety and ease of operation.
How do I defrost pre-cut or chopped frozen meat and poultry blocks? With the scanDefrost vacuum defrosters from SCANSTEEL FOODTECH, you can do it in minutes. The vacuum defrosting method defrosts pre-cut frozen blocks of meat within minutes.
The advantages are:
- raw meat to be further processed, taken directly from the freezer, without long-term storage in defrosting chambers;
- careful treatment of meat, does not cause denaturation;
- no discolouration;
- preservation of all the valuable properties of meat.
In addition to standardised machines for food processing, SCANSTEEL FOODTECH develops customised models: engineering designs for complete production lines that are manufactured to order in close cooperation with customers.
And in conclusion, we would like to note. Today's technologies are very demanding, and it is simply impossible to update the range of finished products and run a modern business without high-quality, efficient, modern equipment. Technological re-equipment of meat industry enterprises is a key factor in the growth of the volume and quality of finished meat products.
The equipment and technologies that Steiner-Ukraine officially represents in Ukraine help companies reach a much higher level of production: increase reliability, reduce downtime, lower operating costs, cut costs and remain even more competitive in the market. Thanks to the professionalism of our team, producers always have the opportunity to meet the requirements of the meat processing market, go one step further and even set new trends.
Oleksiy Kolodchenko,
CEO of Steiner-Ukraine.