scansteel foodtech offers modern solutions for the production of gravies/sauces for pet food, specially designed to ensure high quality and consistency in animal feed. Their gravy mixing and storage systems ensure texture stability, even distribution of ingredients and efficient integration into production lines.
What is the gravy production system from scansteel foodtech?
scanGravy is a series of mixers and storage tanks for gravies/sauces designed for the production of animal feed of varying viscosities, from light to heavy. These systems can be used to create liquid or viscous sauces used in the production of wet dog and cat food.
Scansteel foodtech systems for sauce production are manufactured in volumes ranging from 500 to 6,000 litres and are equipped with advanced technologies for mixing dry ingredients, removing air from the mixture and controlling temperature. They also provide an effective solution to complex tasks for creating sauces without lumps and with minimal raw material consumption.
Advantages of scansteel foodtech sauce production systems
1) High performance and flexibility
Scansteel foodtech systems offer a wide range of capacities, from 500 litres to 6,000 litres, allowing the equipment to be adapted to specific production volumes. These systems are ideal for large and medium-sized animal feed production facilities where flexibility and process efficiency are important.
2) Innovative dry ingredient addition system
The high-speed Venturi System allows you to add dry ingredients without the risk of settling or aeration of the mixture. This allows for the even distribution of all ingredients, such as spices, phosphates, soy protein, starch and other additives, without forming lumps. The system prevents air from entering during production, which is critical for maintaining the stability of the texture of sauces.
3) Vacuum treatment for stability and quality
scanGravy models with vacuum processing allow air to be removed from the mixture before emulsification, which is particularly important in the production of smooth-type products or wet animal feed. This reduces the risk of air bubbles forming in the finished product and ensures a denser texture for sauces.
4) Automatic temperature control
Scansteel foodtech systems can be equipped with a direct steam injection system that provides precise temperature control during sauce production. This helps maintain optimal conditions for heat treatment of mixtures, preserving all the beneficial properties of the ingredients and consistency stability.
Key technical specifications and features
- Volume: from 500 litres to 6000 litres for different production volumes.
- Vacuum system: allows air to be removed from the glaze to preserve texture and improve the stability of the final product.
- Additional features:
- Venturi system for uniform addition of dry ingredients.
- Direct steam injection for temperature control.
- High speed addition and mixing to prevent lump formation.
- Siemens/Allen Bradley control panel: for accurate monitoring and adjustment of processing parameters.
Technology and innovation for sauce production
scansteel foodtech uses high-tech solutions for mixing and storing sauces:
- Centrifugal pumps for circulating liquids, ensuring even distribution of ingredients and rapid dissolution of powdered additives.
- High-speed mixing technology to achieve the most uniform texture of sauces without lumps.
- Direct steam injection system to maintain optimal temperature conditions and ensure high-quality casting processing.
How to choose a system for producing scansteel foodtech sauces?
To choose the right scanGravy model, you should consider several parameters:
- Productivity: the choice of volume depends on the amount of feed that needs to be produced per hour.
- Type of sauce: different settings and systems for different consistencies (light or heavy viscous sauces).
- Vacuum and temperature control: if your production requires precise temperature control or air removal, choose options with a vacuum system and steam.
Advantages of scansteel foodtech sauce production systems
- Stability and efficiency: high level of control over the temperature and texture of sauces, ensuring batch uniformity.
- Flexibility: the ability to configure the system for different types of sauces and feeds.
- Innovative solutions: vacuum systems, high-speed injectors and process automation to increase productivity and reduce costs.
