As a result of radical changes in consumer lifestyles, the development of new products has become a general trend in the food industry. To meet this need, flexible processing equipment of a new type is of particular importance.

Selo supplies a variety of state-of-the-art units and systems for the processing and packaging of viscous or non-homogeneous liquid products.

SYSTEMS FOR SAUCES

Selo produces fully automated processes and production lines for cooked, pasteurised and chilled sauces, such as pizza sauce, pasta sauce, spaghetti sauce and sauces for meat and vegetables, homogeneous and fragmented.

Features and benefits

 

SYSTEMS FOR MAYONNAISE AND SALAD DRESSINGS

Selo supplies various systems for the production of mayonnaise and salad dressings worldwide, which always meet the highest standards of hygiene and quality. Systems are available for batch and continuous production.

Unique features

 

SYSTEMS FOR KETCHUP

Selo offers two options for the production of real ketchup and starch-based ketchup sauces: batch and continuous production. Both solutions are well suited for the production of real ketchup as well as ketchup and starch-based sauces such as gypsy and barbecue sauce.

The production of large batches of ketchup and other sauces results in lower costs. The systems are easy to operate and clean, so that changeover times are kept to a minimum. The continuous production line is well suited for high volume production and guarantees a continuous flow of products. This ensures optimum profitability.

Want to know more?

Then we invite you to visit the stand of Steiner-Ukraine, the official representative of Selo in Ukraine, at the Inprodmash & Upakovka exhibition, which will take place on 10-12 September (Kyiv, IEC).

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