Selo is a Dutch manufacturer of technological equipment for the food industry, founded in 1944. The company specialises in solutions for processing highly viscous products, where stable batch quality, recipe repeatability and process controllability are critical. Selo supplies both individual machines and complete turnkey processing lines that are adapted to the product, raw materials, required throughput and production format.
For which products is Selo equipment chosen?
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Mayonnaise, ketchup and sauces (viscous formulations, emulsions, stable texture)
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Soups and baby food (process control and quality repeatability)
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Fruit products and fillings for food production
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Vegetarian and herbal products (different structures and types of raw materials)
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Production of pet food — technologies for consistent quality
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Fish processing — technological stages of product preparation and processing
How Selo differs and why it matters to manufacturers
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Focus on ‘complex’ products: solutions are designed for viscous mixtures where consistency, homogeneity and repeatability of batches are important.
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An integrated approach: you can cover the entire technological cycle — from selecting a solution to launching production.
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Energy efficiency and reliability: focus on stable equipment operation and reduction of operating costs.
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Engineering support: support during the design, technical decision approval and implementation stages.
If you are planning a sauce production line, upgrading your processing area or developing a pet food project, Selo should be considered as the basis for a controlled process and a stable product. Steiner Ukraine will help you choose the Selo solution that best suits your technical specifications and prepare a technical configuration for the actual conditions of your site.