Vojta – Hardening

Company Vojta offers modern solutions for heat treatment of products that meet the high demands of the food industry. Hardening and freezing equipment ensures efficient production processes, product quality and energy efficiency.

Hardening and freezing systems

1. Tunnel hardening systems

Vojta tunnel tempering systems are designed for rapid cooling or freezing of food. They ensure even air circulation and minimize moisture loss, which helps to preserve the texture, taste and appearance of the product.

Main advantages:

• High freezing speed to preserve product structure.
• Energy-efficient cooling technologies.
• Integration with other production lines.
• Flexibility in temperature setting.

2. ARCTIC HT - high performance hardening equipment

The ARCTIC HT is an advanced solution for hardening confectionery, ice cream and other products requiring rapid stabilization.

Features of ARCTIC HT:

• Highly efficient air circulation for even freezing.
• Compact design for optimal use of production space.
• Possibility to adjust the temperature and air flow rate.
• Made of stainless steel for hygiene and durability.
• Easy to clean and maintain.

Application of the equipment

Vojta equipment is used in production:

• Ice cream and frozen desserts.
• Chocolate and confectionery products.
• Frozen semi-finished products.
• Other products requiring rapid heat treatment.

Vojta provides reliability, high product quality, and energy efficiency, making their equipment an ideal choice for food production facilities of all sizes.