Vojta – Extrusion
Vojta is a leading manufacturer of extrusion lines for the industrial production of ice cream and confectionery. Our solutions combine advanced technology, high productivity and energy efficiency, enabling manufacturers to produce the highest quality products.
The main advantages of VOJTA extrusion lines:
- High performance - the equipment adapts to different production scales
- Precision and stability - modern control systems ensure a uniform extrusion process
- Flexibility of configurations - the ability to produce a wide range of products
- Hygienic and easy to clean - stainless steel construction for compliance with sanitary standards
- Automation - minimizes manual labor and increases efficiency
Overview of VOJTA extrusion line models
ARCTIC-M - Compact solution for small and medium-sized production
The ARCTIC-M model is ideal for companies looking for high quality with limited space. It is a versatile line that allows you to produce ice cream in various shapes and fillings, including bars, sandwiches, rolls, etc.
- Productivity: up to 6000 pcs/h
- Compact design
- Quick reconfiguration
ARCTIC-CX - High performance and flexibility
The ARCTIC-CX line provides greater productivity and variety in ice cream production. It supports a wide range of products and is compatible with additional modules for complex processes such as frosting, sprinkling or injecting toppings.
- Productivity: up to 12,000 pcs/h
- Advanced automation capabilities
- Modular system - adaptation to the needs of the manufacturer
ARCTIC-DX - Innovative solutions for large-scale production
The ARCTIC-DX line is a powerful solution for large enterprises that combines high performance with the latest automation technology. It is ideal for producing a wide range of products with high speed and accuracy.
- Productivity: up to 24,000 pcs/h
- Integration with production lines
- Optimized energy efficiency
W1 / W2 - Glazing machines for extrusion lines
The W1 / W2 series is designed for applying chocolate coating and other types of glaze to ice cream. These machines ensure an even coating and maximum efficiency in the glazing process.
- Precise glaze application
- Stability of temperature conditions
- Easy integration with extrusion lines
Why choose VOJTA?
- Many years of experience in the production of ice cream equipment
- Customized solutions for each client's needs
- Global support and service
- Advanced technologies to optimize the production process
