Selo – Soup production line
Selo offers fully automated lines for the production of fresh, pasteurized and ready-to-eat soups. These systems can be customized to meet specific customer needs and integrated with packaging lines to ensure a continuous production process.
Types of soups that can be produced on Selo lines:
- Clear soups: broths, consommes
- Cold soups: gazpacho
- Pureed soups
- Cream soups and thick soups with additions: minestrone, potato soup
- Special soups: velouté, mouline
Advantages of soup production lines from Selo:
- Multifunctionality: The ability to produce a variety of recipes and types of soups on one line, which allows you to quickly respond to changes in market demand without the need to purchase additional equipment.
- Increased efficiency: Modern production lines ensure more efficient and productive operation, which leads to higher production volumes, lower costs, and improved profitability.
- Portioning accuracy: The lines are designed to ensure high accuracy and speed, which minimizes waste and increases production efficiency.
- Continuous integration with the packaging process: The equipment is easily integrated with packaging lines, ensuring a continuous production process and reducing downtime.
- Compliance with hygiene standards: The lines meet the most stringent hygiene requirements and are EHEDG certified, which guarantees a reliable and easy-to-maintain production process for high-quality soups.
Selo strives to provide state-of-the-art and customized soup production lines by understanding the unique requirements of each customer. The company's experienced engineers work closely with customers to create solutions that meet their specific needs, optimizing the production process and providing a combination of expertise, quality and versatility.
Responding to modern trends, Selo provides soup production with fresh ingredients without additional additives, which results in a safe, healthy and tasty product that resembles homemade soup and provides fast food preparation.
