scansteel foodtech – Sauce systems

scansteel foodtech offers high-tech solutions for the industrial production of sauces and gravies. Our systems ensure an efficient cooking process, precise dosing of ingredients, homogenization and automated quality control.

Main features and benefits:

• Flexibility in production

  • Supports a variety of recipes and product types, including sauces, gravies, marinades, and liquid mixes.
  • Capable of processing both hot and cold components.

• Automation and control

  • Highly accurate dosing of ingredients for consistent quality of the final product.
  • Integrated control systems (PLC, HMI) for process monitoring and control.

• Homogenization and mixing

  • Efficient mixers and emulsifiers for a homogeneous product texture.
  • Vacuum mixers to avoid aeration and improve consistency.

• Hygienic design

  • Compliance with HACCP and EHEDG standards.
  • Easy cleaning thanks to CIP (Clean-in-Place) systems.

• Energy efficiency and reliability

  • Minimize energy consumption through optimized workflows.
  • Use of high-quality materials for a long service life.

Typical solutions for production:

• Batch Systems - batch production with precise control of each batch.
• Continuous Systems - continuous flow for high-performance production.
• Custom Solutions - customized solutions in accordance with the client's specific requirements.

Application in the food industry:

• Production of meat sauces
• Sauces for ready meals
• Sauces for semi-finished products
• Marinades and emulsions