IMA Corazza - equipment for packing the product into briquettes
IMA Corazza is an Italian company based in Bologna, part of the IMA Group, a world leader in the production of dairy packaging equipment. Established in the 1950s, it offers solutions for dosing, forming and packaging with a focus on high performance.
Applications and products
- Areas: Dairy industry, confectionery.
- Products: Hard, melted and cream cheese, butter and margarine, yeast, and pressed broth cubes.
- Equipment: Machines for packaging fresh and processed cheese, butter, margarine, yeast, broth cubes; complete turnkey lines.
The company's products stand out:
- Machines for dosing and packaging: designed for packaging pasty products such as bouillon cubes and processed cheese.
- Pressing machines of the PDP series: specially designed for pressing bouillon cubes at high speeds, ensuring precision and efficiency of the process.
- Cartoning machines: for example, the CS300F, which forms and packs products in cardboard boxes, saving money on pre-glued boxes.
What makes IMA Corazza stand out?
IMA Corazza has a unique combination of innovation and experience that enables it to meet the challenges of dairy packaging in a way that meets the needs of today's market. Thanks to proprietary developments such as high-speed dosing and forming systems, the company delivers exceptional accuracy and productivity, reducing downtime and costs. Their equipment adapts to different packaging formats, from compact portions of cheese to large batches of butter,
Find out more about cheese and butter packaging equipment from IMA Corazza for your production!
