Selo – Fish process lines
Selo offers an advanced line for continuous industrial steam cooking and cooling of fish such as tuna. This technology ensures efficient processing of fish products while maintaining their quality, safety and nutritional properties.
Key features of the Selo fish cooking and cooling line:
- The technology of the upper pair: Ensures even and efficient heat distribution.
- Teflon conveyor: Prevents product adhesion and fingerprinting.
- Precise temperature control: It guarantees optimal cooking results.
- Filtration tank for collecting oil: Allows you to store, filter, and sell fish oil without using third-party filtration methods, which provides additional income.
Application:
- Preparation of fish fillets while maintaining quality.
- Optimization of production processes with a capacity of 1000 kg to 4000 kg per hour.
- Flexibility in size and shape to meet different market needs.
Advantages:
- Stable quality in fish processing.
- Customized solutions to meet your production needs.
- Opportunities for different market segments and production volumes.
- Versatile: suitable for tuna, salmon, cod, white fish, etc.
Testing in our technology center:
Selo has its own technology center where we can pilot test a variety of products and processes. A pilot steam tunnel is available in our center and the production line consists of a steam tunnel and a cooling/slicing combination.
Selo develops and builds processes and packaging systems for the food, feed, pharmaceutical and non-food industries. We offer solutions from A to Z: from the design stage to the installation of systems. We fully control and provide all technological, automation, engineering, assembly, installation, and after-sales services. Selo provides both customized and standard solutions.
