Selo – Bakery ingredients systems

Selo offers high-quality ingredient production plants for bakeries and confectioneries, ensuring efficient and hygienic product manufacturing. Our production lines are suitable for creating a variety of fillings and toppings for pastries, desserts and cakes, including jelly products with fruit such as jams, berries or cherries.

Advantages of Selo:

• Flexible power: Our plants allow you to easily adjust production volumes to meet your needs, enabling you to respond quickly to changing market demands without complex setups or additional equipment.

• Hygienic design: The equipment is designed to meet the highest standards of food hygiene, which guarantees the safety and quality of your confectionery products.

• Minimal operator effort: Our concepts are designed to allow operators to work efficiently with minimal effort, saving time and reducing the likelihood of human error.

• Quickly change recipes: The plants are designed for quick and easy recipe changes, providing flexibility to respond to changing market needs.

Additional options:

• Integration of the pectin preparation tank for precise dosing of the gelling agent.

• CIP (Cleaning in Place) system for optimal hygiene.

• Buffer tank with different dosing caps for flexible dosing.

• Homogenizer to ensure homogeneity and smoothness of the filling.

We understand that every confectionery line has unique requirements. Our team of experienced engineers works closely with you to create a customized solution that perfectly meets your specific production needs. We strive for the perfect combination of craftsmanship, quality and versatility in the world of baking and confectionery.

With our innovative and high-quality solutions, you can produce fresh or long-lasting treats with care and precision that are not only delicious, but also healthy and safe. We are proud to contribute to the fast-growing artisanal confectionery market with our innovative and high-quality solutions.