Selo - Sauces and mayonnaise production line

Selo offers fully automated lines for the production of cooked, pasteurized and chilled sauces, ensuring high standards of hygiene and quality. Their plants specialize in the production of a variety of sauces, such as pizza sauce, pasta sauce, spaghetti sauce, as well as meat and vegetable sauces with or without pieces. The plants are designed to achieve high efficiency and automate every step of the production process, making it easy to produce high-quality sauces with different flavors and variations, always with precise portions.

Additionally, Selo's installations provide fast and efficient recipe changes, allowing not only a variety of sauces but also other liquid food products such as soups or dressings to be produced with the same precision and quality. The company also provides packaging consultancy and solutions, including state-of-the-art packaging machines for doy-packs, hermetically sealed jars and bottles designed to meet the most stringent food industry standards.

The advantages of Selo installations include:

• Safety: Detailed testing of production lines to ensure the safety of both products and the production process.

• Increased efficiency: Modern production lines allow you to work more efficiently, resulting in higher production volumes, lower costs, and higher profitability.

• Improved portioning accuracy: The machines are designed to operate with high precision and speed, which minimizes waste and increases production efficiency.

• Seamless integration with the packaging process: Production lines can be seamlessly integrated with various packaging processes, ensuring a smooth and efficient workflow.

Selo strives to provide customized solutions tailored to the specific requirements of each client, ensuring optimal and efficient operation in your industry.