{"id":1590441,"date":"2026-11-05T11:53:52","date_gmt":"2026-11-05T09:53:52","guid":{"rendered":"https:\/\/steiner.com.ua\/catalog\/gorreri-pvg-epvg\/"},"modified":"2026-11-05T12:07:02","modified_gmt":"2026-11-05T10:07:02","slug":"gorreri-pvg-epvg","status":"publish","type":"product","link":"https:\/\/steiner.com.ua\/en\/catalog\/gorreri-pvg-epvg\/","title":{"rendered":"Gorreri \u2013 PVG \/ EPVG piston pumps for dough and cream"},"content":{"rendered":"

The PVG \/ EPVG piston cream pump is a Gorreri pneumatic pump for transferring dough, cream and fillings from the mixer bowl to a depositor or injector hopper. The pump delivers up to 100 l\/min and handles masses of different viscosity, including those with inclusions. Steiner Ukraine supplies PVG \/ EPVG piston pumps and selects the series for the mass and line output.<\/p>\n

What does the PVG \/ EPVG piston cream pump transfer?<\/h2>\n

According to the manufacturer, the pump transfers creams, fillings, eggs, melted cheese, jams, sauces and other liquids, including those with particles. The pump is designed to move soft and medium batters and creams from the bowl to the hopper without altering the structure of the mass.<\/p>\n

How does the PVG \/ EPVG piston pump work?<\/h2>\n

Drive: compressed-air pneumatic motor with reciprocating piston movement. Maximum delivery is 2 l per stroke at 50 strokes per minute. Parts are removed with quick-release clamps for inspection and cleaning.<\/p>\n

What are the technical specifications of the PVG \/ EPVG piston cream pump?<\/h2>\n\n\n\n\n\n\n\n\n
The model<\/th>\nMax. strokes per minute<\/th>\nMax. delivery, l\/min<\/th>\n<\/tr>\n<\/thead>\n
PA 65 A-80<\/td>\n80<\/td>\n20<\/td>\n<\/tr>\n
PA 80 A-130<\/td>\n50<\/td>\n33<\/td>\n<\/tr>\n
PA 100 A-210<\/td>\n50<\/td>\n50<\/td>\n<\/tr>\n
PA 140 A-130<\/td>\n50<\/td>\n100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Data are given according to Gorreri's official materials.<\/p>\n

What are the pump's standard equipment and options?<\/h2>\n