{"id":1590405,"date":"2026-11-03T18:25:46","date_gmt":"2026-11-03T16:25:46","guid":{"rendered":"https:\/\/steiner.com.ua\/?post_type=product&p=1590405"},"modified":"2026-11-03T18:41:27","modified_gmt":"2026-11-03T16:41:27","slug":"reda-uht-ustanovka","status":"publish","type":"product","link":"https:\/\/steiner.com.ua\/en\/catalog\/reda-uht-ustanovka\/","title":{"rendered":"REDA \u2013 UHT plants"},"content":{"rendered":"

The REDA UHT plant sterilises milk, cream, plant-based drinks and juices for aseptic filling. After sterilisation, the product does not require a cold chain during distribution.<\/p>\n

Steiner Ukraine is the REDA distributor in Ukraine. The common principles of REDA equipment, including UHT configurations and separator design, are described on the page REDA<\/a>.<\/p>\n

Which heating configurations does the REDA UHT plant have?<\/h2>\n

REDA builds UHT lines in four configurations: Direct UHT-Flexy, ATR UHT, Steryflex and All-in-One. The configuration is chosen by product viscosity and taste requirements. A comparison table of the configurations is on the page REDA<\/a>.<\/p>\n

The thermal process is adjusted to different heating methods and recipes.<\/p>\n

Which UHT plant to choose for your product?<\/h2>\n\n\n\n\n\n\n\n\n
Product<\/th>\nConfiguration<\/th>\n<\/tr>\n<\/thead>\n
Whipping, coffee, cooking and pastry cream, butter cream, b\u00e9chamel sauce, cr\u00e8me fra\u00eeche<\/td>\nDirect UHT-Flexy: direct steam heating and a flash cooler in the aseptic zone<\/td>\n<\/tr>\n
Cow milk, smoothies, plant-based drinks<\/td>\nATR UHT: indirect heating<\/td>\n<\/tr>\n
Products with taste and colour close to pasteurised<\/td>\nSteryflex: direct steam injection and indirect heating<\/td>\n<\/tr>\n
Raw milk fed to aseptic filling<\/td>\nAll-in-One: clarification, standardisation, deaeration, homogenisation and sterilisation in one step<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

What is included in the REDA UHT plant?<\/h2>\n

The Airless deaerator<\/a> is included in every REDA UHT plant. It works under vacuum and removes dissolved air, gases and oxygen that cause oxidation.<\/p>\n

For milk and cream, the deaerator removes off-odours. For juices, it works with an aroma recovery system: a tubular condenser condenses the aromas and returns them to the product flow.<\/p>\n

What does the UHT plant integrate with?<\/h2>\n