{"id":1590389,"date":"2026-11-03T18:24:22","date_gmt":"2026-11-03T16:24:22","guid":{"rendered":"https:\/\/steiner.com.ua\/?post_type=product&p=1590389"},"modified":"2026-11-03T18:38:14","modified_gmt":"2026-11-03T16:38:14","slug":"reda-normalizatsiya-moloka-rtm","status":"publish","type":"product","link":"https:\/\/steiner.com.ua\/en\/catalog\/reda-normalizatsiya-moloka-rtm\/","title":{"rendered":"REDA \u2013 RTM \/ RTV milk standardisation"},"content":{"rendered":"

Milk standardisation on REDA RTM series units is performed automatically in-line, for milk and cream simultaneously. Accuracy \u2014 \u00b10.01% fat for milk and \u00b10.2% for cream.<\/p>\n

Steiner Ukraine is the REDA distributor in Ukraine. The common principles of REDA equipment, including UHT configurations and separator design, are described on the page REDA<\/a>.<\/p>\n

Why is in-line milk standardisation better than mixing in a tank?<\/h2>\n

In the traditional method, fat content is adjusted by mixing directly in tanks. This takes time and increases pumping and control costs.<\/p>\n

It is difficult to reach an exact cream concentration this way, and residues remain at the end of the process. An in-line standardiser eliminates these problems.<\/p>\n

How does milk standardisation on RTM work?<\/h2>\n

RTM continuously measures the fat content of incoming milk. The unit then calculates the milk and cream flows and adjusts the automatic valves accordingly.<\/p>\n

Parameters can be changed during operation without stopping the process.<\/p>\n

RTM and RTV milk standardisation: technical specifications<\/h2>\n\n\n\n\n\n\n\n\n\n
Parameter<\/th>\nRTM<\/th>\nRTV<\/th>\n<\/tr>\n<\/thead>\n
Standardisation<\/td>\nmilk and cream simultaneously<\/td>\non the same principle<\/td>\n<\/tr>\n
Raw milk fat content<\/td>\nmeasured automatically<\/td>\nentered by the operator on the HMI<\/td>\n<\/tr>\n
Milk and cream flows<\/td>\ncalculated automatically<\/td>\ncalculated from the capacity entered by the operator on the HMI<\/td>\n<\/tr>\n
Accuracy for milk<\/td>\n\u00b10,01%<\/td>\n\u2014<\/td>\n<\/tr>\n
Accuracy for cream<\/td>\n\u00b10,2%<\/td>\n\u2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How to integrate milk standardisation into a line?<\/h2>\n

The standardiser works together with a cream separator<\/a> and in one line with the pasteuriser. It can be installed in both new and existing lines.<\/p>\n

RTM also upgrades already installed cream separators. After standardisation, milk goes to the fresh milk pasteuriser<\/a> or UHT plant<\/a>.<\/p>\n

What does automatic standardisation give?<\/h2>\n