scansteel Foodtech manufactures a complete range of agitators and agitator stirrers for all sectors of the global food industry as well as for the pet food industry. The range of stirrers and agitators includes the following types and sizes.

STANDARD STIRRERS

Twin mixers, TSM
Twin vacuum stirrers, TSMV
Single shaft agitators SSMV
Single shaft vacuum agitators SSMV

12,000 litres
From 200 litres to 12,000 litres
From 200 litres to 12,000 litres
From 200 litres to 12,000 litres

STIRRERS WITH INTERMITTENT BLADES

TSMI twin stirrers with interleaved blades
TSMIV twin vacuum stirrers with interleaved blades

From 200 litres to 12,000 litres
From 200 litres to 12,000 litres

DESIGN FEATURES

  • They are made of AISI 304 stainless steel.
  • The security equipment meets the requirements of the Council of Europe.
  • Low power consumption.
  • Ideal for frozen meat and mixtures of fresh and frozen meat. Flexible and highly efficient mixing is achieved by combining the high rotational speed of the peripheral wing with the gentle handling of these raw materials.
  • Minimal product waste and cross-mixing of batches, including a fully separated and hermetically sealed area that eliminates any cross-contamination.
  • Various configurations of the hinged lid: at the rear or at the side. A pneumatically opening lid is also available as an option.
  • Computer-aided design of mixing blades and mixing geometry in combination with programmable mixing action
    guarantee you optimum production results.
  • Low noise level.
  • There are various control systems for mixing devices: from simple push-button systems to advanced automatic PLC control systems. All PLCs are supplied with reliable and easy-to-understand touch panels for the operator with digital display of all mixing functions. The PLCs used are manufactured by Allen Bradley.

ADDITIONAL FEATURES:

  • Dust cover with seal.
  • Lattice lid.
  • Cloudy sheet lid with seal.
  • Weighing system on the frame.
  • Floor-mounted weighing system.
  • The frame is prepared for weighing the system.
  • Temperature sensor (including carbon dioxide (CO2) and steam) - PT100.
  • Carbon dioxide (CO2) injection device for the working area from above with SMOWHORNS nozzles, including control system and cover.
  • A device for injecting carbon dioxide (CO2) into the working area from below.
  • Nitrogen (N2) injection into the working area from above.
  • Nitrogen (N2) injection into the working area from below.
  • Steam injection into the working area from below (including nozzles).
  • Fully automatic water dispenser.
  • Double work area jacket for heating, cooling and thermal insulation (without pressure).
  • Polished inner surface of the working area for mixing meat products.
  • The trolley lock is a photocell.
  • Inspection platform - different versions.
  • Mixing shafts are available as standard, paddle or spiral.
  • Standard and paddle shaft mixers rotate parallel to each other or overlap (with intersecting paths).
uk